Hors d’oeuvres

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AHI SALMON NIGIRI

$48
$48

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UMI MASU SALAD

$21
$48

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TEMAKI WITH CRAB

$32
$48

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CALIFORNIA ROLLS

$22
$48

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CHEEZE & FISH ON BREAD

$14
$48

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PEACHE & CARROT SALAD

$25
$48

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BLACK PUDDING – $25

Main Course

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Braised Abalone

$52
$48

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Twice cooked pork

$21
$48

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Kung Pao chicken

$32
$48

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CALIFORNIA ROLLS

$22
$48

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Steamed Mussles

$58
$48

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Char siu & Sushis

$48
$48

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MAPLE MOUSE WITH CHICKPEAS – $22

Dessert & Coffee

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CHOCOLATE BALL ON CAKE

$13
$48

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LIME PIE WITH DARK CRUST

$14
$48

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RASBERRY AND PEAR CAKE

$18
$48

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CAFÉ AU LAIT

$6
$48

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IRISH COFFEE

$14
$48

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Caffè Americano

$8
$48

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GIN AND TONIC – $13

Drinks & Cocktails

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Old Fashioned

$13
$48

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Gin & Tonic

$13
$48

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Long Island Ice Tea

$18
$48

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Tacos

Your choice of crispy corn, soft corn or soft flour tortillas stuffed with your choice of meat, salsas, cheese or sour cream and crispy shredded romaine lettuce.

Burritos

Giant 12-inch flour tortilla wrapped around your choice of rice (Spanish or brown), beans (black or refried), meat, salsa, cheese or sour cream. Add extra goodies like fresh guacamole, or grilled peppers and onions for a “fajitas burrito”.

Quesadillas

A giant, hand-stretched flour tortilla loaded with Mexican Jack and Cheddar cheeses, grilled to crispy, golden-brown perfection. Have it cheese only or add your choice of meat to make it even fatter! Served with your choice of salsa and a side of sour cream for dipping and topping!